| Mige Handmade Gelato is a new icy treat shop in Kaohsiung. Even though they have only been open for a little over a year, they already have a loyal fan base. The menu featuring soft gelato made with seasonal fruit or fresh milk, changes daily. Shop manager Mr. Lai Mingde explains, the two main types of icy deserts that the store serves up are creamy milk-based gelatos and refreshing fruity ones. The most popular flavors that are now considered "classics" include, the milk based Black Sesame, Hand-roasted Peanuts, Dajia Taro, High Density Chocolate and the fruit based Mango. His gelatos are chemical free and contain little sugar. At Mige's, patrons get fresh, delicious gelatos, with only the flavor of the highest grade, natural ingredients and nothing else. There are elaborate processes that go into producing each flavor. With the Hand-roasted Peanuts for example, the peanut shells must first be removed, the peanuts are then put through a grinder and roasted to bring out the aroma and flavor. The finished product tastes like the most delicious of chewy, icy peanut butter treats, with the loveliest peanut fragrance. The French Chateau Red Wine Gelato is a limited product that is on the menu once or twice per month. The wine was chosen specifically for its sweetness and fragrance. It does however, have a alcohol content of 6% to 9%, so it is suggested to get the gelato as a take out to enjoy at home. Mr. Lai feels the most fragrant fruits are best for creating gelato flavors. He lists avocado, pineapple and passion fruit as examples. With peak fruit harvest season fast approaching Mige is a great place to go to enjoy tropical fruit gelato. It is certainly a place where folks can find happiness, cool down and take a break from the summer heat. Mige Handmade Soft Serve Gelato No.158, Chengcing Rd., Fongshan Dist. 米格 義式手作霜淇淋 【文/侯雅婷】 開店1年多的「米格義式手作霜淇淋」，每天以當季新鮮水果或鮮奶手作義式冰淇淋受到消費者喜愛。 店長賴明德表示，義式冰淇淋分為以鮮奶製作，口感紮實。另一種為不添加鮮奶，米格以新鮮水果製作，口感清爽。由於米格的義式冰淇淋完全不添加化學劑，且降低甜度使冰淇淋不甜膩，堅持要讓消費者吃到新鮮、原味、好吃的義式冰淇淋。 店�的經典口味黑芝麻鮮奶、手工炒花生、大甲芋頭、高濃度巧克力和芒果，用料實在各有擁護者，以手工炒花生為例，先將花生撥膜，磨碎至小顆粒狀態，還得經過鍋子炒過，消費者品嚐花生冰淇淋時邊咀嚼花生，香氣唇齒留香。 而法國莊園紅酒冰淇淋是店�的特別款，一個月僅製作一∼二次，為了散發出飽滿的葡萄香氣，選用法國莊園紅酒，吃來有微醺的感覺。紅酒製作成的冰淇淋帶有甜甜口感，酒精濃度達6%∼9%，最好外帶回家品嚐。 賴明德指出，只要是香氣足夠的水果都適合製作成義式冰淇淋，比如酪梨、鳳梨和百香果等，跟著水果盛產季節到米格，拾起一段幸福的冰淇淋時光。 米格義式手作霜淇淋 高雄市鳳山區澄清路158號 | 
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